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Gardening & Agriculture

Organic Gardening and Sustainable Agriculture Website
Recipes from the Organic Valley Family of FarmsSustainable Agriculture and Organic Gardening Books
Purchased through a Grant from Organic Valley Family of Farms
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Smith & Hawken: 100 Heirloom Tomatoes for the American GardenReserve It!
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Agricultural Statistics, 2008 (Agricultural Statistics)Reserve It!
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Agroecology: The Science Of Sustainable Agriculture, Second EditionReserve It!
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Aldo Leopold: A Fierce Green FireReserve It!
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All Flesh Is Grass: Pleasures & Promises Of Pasture FarmingReserve It!
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Anyone Can Build a Tub-Style Mechanical Chicken PluckerReserve It!
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Anyone Can Build a Whizbang Garden CartHerrick, Kimball (Item not yet in catalog) |
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Anyone Can Build a Tub-Style Mechanical Chicken PluckerReserve It!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionReserve It!
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Backyard Livestock: Raising Good, Natural Food for Your FamilyReserve It!
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Basic Composting: All the Skills and Tools You Need to Get Started (Basic How-to Guides)Reserve It!
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and VegetablesReserve It!
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The Biological Farmer **ISBN: 9780911311624**Reserve It!
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and MoreReserve It!
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Bread from Stones (An Acres U.S.A. classic)Reserve It!
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Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural BusinessesReserve It!
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Building Soils for Better CropsReserve It!
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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and CanningReserve It!
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Buying and Setting Up Your Small Farm or RanchReserve It!
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Century Farm: One Hundred Years on a Family FarmReserve It!
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Christmas Tree FarmReserve It!
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Civic Agriculture: Reconnecting Farm, Food, and Community (Civil Society Series)Reserve It!
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Clarabelle: Making Milk and So Much MoreReserve It!
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Coming Home to Eat: The Pleasures and Politics of Local FoodsReserve It!
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Compost: The natural way to make food for your gardenReserve It!
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Compost, Vermicompost and Compost Tea: feeding the soil on the organic farmReserve It!
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Composting: An Easy Household Guide (The Chelsea Green Guides)Reserve It!
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Concise Guide to Self-SufficiencyReserve It!
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Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)Reserve It!
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Diet for a Dead Planet: Big Business and the Coming Food CrisisReserve It!
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Dirt Hog A Hands-On Guide to Raising Pigs Outdoors....NaturallyReserve It!
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Dung Beetles & A Cowman's ProfitsReserve It!
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Ecology for GardenersReserve It!
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The Edible Garden (Sunset)Reserve It!
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The Elements of Organic GardeningReserve It!
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Everything I Want To Do Is Illegal: War Stories From the Local Food FrontReserve It!
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Family Friendly Farming: A Multi-Generational Home-Based Business TestamentReserve It!
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Fantastic Farm MachinesReserve It!
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The Farm as Natural Habitat: Reconnecting Food Systems With EcosystemsReserve It!
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A Farmer's Guide to the Bottom LineReserve It!
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The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books)Reserve It!
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Farmers of Forty Centuries: Organic Farming in China, Korea, and JapanReserve It!
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Farming and the Fate of Wild Nature: Essays on Conservation-based AgricultureReserve It!
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Farming in Nature's Image: An Ecological Approach to AgricultureReserve It!
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The Fatal Harvest ReaderReserve It!
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The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, Revised and ExpandedReserve It!
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Foundations of Natural FarmingReserve It!
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Gaia's Garden: A Guide to Home-Scale Permaculture
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The Garden Primer: Second EditionReserve It!
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The Gardener's A-Z Guide to Growing Organic FoodReserve It!
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Gardening at the Dragon's Gate: At Work in the Wild and Cultivated WorldReserve It!
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Gardening When It Counts: Growing Food in Hard TimesReserve It!
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Gardening with Heirloom Seeds: Tried-and-True Flowers, Fruits, and Vegetables for a New GenerationReserve It!
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The Good LifeReserve It!
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The Grape Grower: A Guide to Organic ViticultureReserve It!
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Grass, the Forgiveness of NatureReserve It!
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Grassfed Gourmet CookbookReserve It!
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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished BeefReserve It!
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Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable GardenReserve It!
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The Green Gardener's Guide: Simple, Significant Actions to Protect & Preserve Our PlanetReserve It!
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Grow Organic: Over 250 Tips and Ideas for Growing Flowers, Veggies, Lawns and MoreReserve It!
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Growing Green: Animal-Free Organic TechniquesReserve It!
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Harvest for Hope: A Guide to Mindful EatingReserve It!
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Holistic Resource Management: A Model for a Healthy PlanetReserve It!
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Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly FoodReserve It!
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Homeopathy for the HerdReserve It!
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How to Build Your Own GreenhouseReserve It!
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How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can ImagineReserve It!
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How to Grow World Record Tomatoes: A Guinness Champion Reveals His All-Organic SecretsReserve It!
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Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animalsReserve It!
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I Saw It in the GardenReserve It!
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Incredible Vegetables from Self-Watering Containers: Using Ed's Amazing POTS SystemReserve It!
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It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple LifeReserve It!
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Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding!Reserve It!
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Lasagna Gardening with Herbs: Enjoy Fresh Flavor, Fragrance, and Beauty with No Digging, No Tilling, No Weeding, No Kidding!Reserve It!
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Lessons in NatureReserve It!
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Living on An Acre: A Practical Guide to the Self-Reliant LifeReserve It!
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Loving and Leaving the Good LifeReserve It!
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Made from Scratch: How to Start and Operate a Successful Organic Container Plant BusinessReserve It!
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Mainline Farming for Century Twenty-OneReserve It!
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Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per AcreReserve It!
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Manage Insects on Your Farm: A Guide to Ecological Strategies (Sustainable Agriculture Network Handbook)Reserve It!
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Management-Intensive Grazing: The Grassroots of Grass FarmingReserve It!
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Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the EarthReserve It!
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Mini Farming for Self SufficiencyReserve It!
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The Newman's Own Organics Guide to a Good Life: Simple Measures That Benefit You and the Place You LiveReserve It!
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Night Came to the Farms of the Great PlainsReserve It!
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Nourishment Home GrownReserve It!
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Nutrition and Physical DegenerationReserve It!
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Oh Say Can You Seed?: All About Flowering PlantsReserve It!
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The Omnivore's Dilemma: A Natural History of Four MealsReserve It!
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One Acre and Security: How to Live Off the Earth Without Ruining ItReserve It!
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One BeanReserve It!
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Organic Farming: Everything You Need to Know (Everything You Need To Know)Reserve It!
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Organic Field Crop HandbookReserve It!
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The Organic Food Handbook: A Consumer's Guide to Buying And Eating Organic FoodReserve It!
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Organic GardeningReserve It!
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Organic Gardening in Cold ClimatesReserve It!
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Organic Livestock Handbook: A Project of Canadian Organic Growers Inc.Reserve It!
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The Organic Manual,: Natural Organic Gardening and Living for Your Family, Plants, and Pets
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The Organic Rose GardenReserve It!
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Organic small farming: The exciting story of scientifically controlled methods used on Pucketty FarmReserve It!
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Organic Transition Guide
(Item not yet in catalog) |
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Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed AnimalsReserve It!
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Pastured Poultry ProfitsReserve It!
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Permaculture: Principles and Pathways Beyond SustainabilityReserve It!
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvestReserve It!
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationReserve It!
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PumpkinsReserve It!
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Quality Pasture: How to Create It, Manage It & Profit from ItReserve It!
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Real Food: What to Eat and WhyReserve It!
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Rebirth of the Small Family Farm: A Handbook for Starting a Successful Organic Farm Based on the Community Supported Agriculture ConceptReserve It!
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Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)Reserve It!
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Reproduction and Animal HealthReserve It!
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Restoring American Gardens: An Encyclopedia of Heirloom Ornamental Plants, 1640-1940Reserve It!
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Rodale's Illustrated Encyclopedia of Organic GardeningReserve It!
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Rodale's Illustrated Encyclopedia of Perennials: 10th Anniversary Revised and Expanded EditionReserve It!
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Rodale's Vegetable Garden Problem SolverReserve It!
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Root Cellaring: Natural Cold Storage of Fruits & VegetablesReserve It!
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Science in Agriculture: Advanced Methods for Sustainable FarmingReserve It!
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Second Nature: A Gardener's EducationReserve It!
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A Seed Is SleepyReserve It!
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're EatingReserve It!
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable GardenersReserve It!
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Slow Food Nation: Why Our Food Should Be Good, Clean, And FairReserve It!
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Slow Food Revolution: A New Culture for Eating and LivingReserve It!
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Small Farms Are Real FarmsReserve It!
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Small Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and ProfitReserve It!
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Soil Fertility & Animal Health (The Albrecht Papers, Vol II )Reserve It!
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Soil, Grass and CancerReserve It!
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A Spring without Bees: How Colony Collapse Disorder Has Endangered Our Food SupplyReserve It!
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Starting & Running Your Own Small Farm Business (Starting & Running Your Own)Reserve It!
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Steel in the Field: A Farmer's Guide to Weed-Management ToolsReserve It!
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The Story of the AppleReserve It!
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Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book)Reserve It!
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Sugarbush SpringReserve It!
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Sustainable Agriculture and Organic Gardening Information(This information is in the reference section at the Millersburg and Walnut Creek Branches.) |
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The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher YieldsReserve It!
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Sustainable Vegetable Production from Start-Up to MarketReserve It!
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Ten Acres Enough: The Classic 1864 Guide to Independent FarmingReserve It!
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Tomorrow's Table: Organic Farming, Genetics, and the Future of FoodReserve It!
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Treating Dairy Cows Naturally: Thoughts & StrategiesReserve It!
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The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom LineReserve It!
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Uncertain Peril: Genetic Engineering and the Future of SeedsReserve It!
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The Unsettling of America: Culture & AgricultureReserve It!
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening RegionsReserve It!
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Vegetable Gardening Simple Steps To SuccessReserve It!
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The Vegetables We EatReserve It!
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The Veggie Gardener's Answer Book: Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever Ask (Answer Book (Storey))Reserve It!
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Weeds and What They TellReserve It!
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Weeds: Control Without PoisonsReserve It!
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The winter-harvest manual: Farming the back side of the calendar : commercial greenhouse production of fresh vegetables in cold-winter climates without supplementary heat
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Women of the Harvest: Inspiring Stories of Contemporary FarmersReserve It!
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You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming EnterpriseReserve It!
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Zinnia's Flower GardenReserve It!
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